I made the Meringue skirt this weekend from the Colette Sewing Handbook, but as you'll have noticed my version does not feature the signature scallop edge. Although I cut it out with the scallop edge, unfortunately it didn't look right when I sewed it all together so I decided to just chop it off. I'm quite pleased with the result, but I would like to have another go at the scallop and be less slap dash this time! Or maybe life is too short for scalloped edges?!

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